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Alot of people have asked me what are some of my favorite recipes and I would like to share it here. 

• 2(15oz.) cans chick-peas, drained (or 3c. cooked)
• ¾ cup vegan mayonnaise
• 2/3 cup minced celery
• 1/3 cup minced dill pickle
• ¼ cup nutritional yeast flakes
• 2 green onions, chopped
• 2 teaspoon soy sauce
• 1 teaspoon kelp powder (optional)
• ½ salt, or 1 tablespoon miso
• pepper, to taste

In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients, using ½ cup mayonnaise at first, and then adding more as needed. cover and refrigerate. Use on sandwiches or on a bed of salad greens.

http://www.exploreveg.org/resources/recipes/meals/mock-tuna-salad/